穴子印 江坂海鮮天ぷら おーうえすと

【Course content】

*The dishes shown are examples.

※Please let us know if there is anything you don't like.

*The content may change depending on the day.

【Appetizer】

・Marinated mackerel, stewed onion, ginger oil

・Simmered octopus with daikon radish and shaved sauce

・Kudzu sesame tofu ~ Yolk and vinegar Oboro ~

[Soup]

・Seasonal fish and vegetable soup with first-grade dashi and tide dashi

【Tempura】

Eight kinds of seasonal seafood and vegetables

Examples: shrimp, monkfish, barracuda, milt, and the famous conger eel

Shiitake mushrooms, turnips, sweet potatoes, etc.

[Palate cleanser]

・Leaf salad

【Chopstick break】

・Aomori mozuku vinegar

【叶】

・Tempura chazuke or Tendon

☆For those who would like to enjoy alcohol, we offer all-you-can-drink for an additional 2,800 yen (tax included) per person.

*Reservation required by the day before

☆If you request a dessert plate for an anniversary or other special occasion, we will prepare one for an additional 2,000 yen (tax included)☆

Please do not hesitate to consult us.