穴子印 江坂海鮮天ぷら おーうえすと

~ Commitment to materials, batter and oil ~

• 

  Carefully selected seasonal fish and shellfish

  -

  We procure rare and high-class ingredients such as fresh fish and seasonal fish sent directly from the fishing port.Ingredients are based on "domestic and natural", and we pay attention to small parts such as size and parts.Sometimes you can buy it directly from the manufacturer.We also offer a large number of rare and high-quality Japanese and Western ingredients such as sea urchin and caviar.

  1/10

  

  Carefully selected seasonal fish and shellfish

  -

  We procure rare and high-class ingredients such as fresh fish and seasonal fish sent directly from the fishing port.Ingredients are based on "domestic and natural", and we pay attention to small parts such as size and parts.Sometimes you can buy it directly from the manufacturer.We also offer a large number of rare and high-quality Japanese and Western ingredients such as sea urchin and caviar.

• 

  Seasonal vegetables

  -

  Ingredients other than fish and shellfish also value "season".We purchase fresh vegetables every day so that you can feel the seasons.Creative-style tempura that combines seafood and vegetables.It has a wide range of content, from standard items to gems with a lot of effort, and is highly satisfying.

  1/10

  

  Seasonal vegetables

  -

  Ingredients other than fish and shellfish also value "season".We purchase fresh vegetables every day so that you can feel the seasons.Creative-style tempura that combines seafood and vegetables.It has a wide range of content, from standard items to gems with a lot of effort, and is highly satisfying.

• 

  Homemade seasoning

  -

  Tentsuyu and salt are all homemade and handmade at the store.The salt blended with squid ink has a strong umami taste and enhances the taste of tempura.Tentsuyu, which is made from carefully selected ingredients, is also popular.

  1/10

  

  Homemade seasoning

  -

  Tentsuyu and salt are all homemade and handmade at the store.The salt blended with squid ink has a strong umami taste and enhances the taste of tempura.Tentsuyu, which is made from carefully selected ingredients, is also popular.

• 

  Clothing

  -

  The tempura garment is made from a unique blend of carefully selected high-quality flour.The tempura is light, has a good texture, and melts in your mouth.

  1/10

  

  Clothing

  -

  The tempura garment is made from a unique blend of carefully selected high-quality flour.The tempura is light, has a good texture, and melts in your mouth.

• 

  oil

  -

  Uses original oil based on canola oil.By adding sesame oil, you can feel the flavor.Depending on the material, the temperature of the oil and the frying time are adjusted to achieve the optimum condition.

  1/10

  

  oil

  -

  Uses original oil based on canola oil.By adding sesame oil, you can feel the flavor.Depending on the material, the temperature of the oil and the frying time are adjusted to achieve the optimum condition.

Dish dish

◇ Tempura-Seafood-

• 

  Specialty!! Live Conger Eel Tempura [One Piece]

  2000 yen(Tax included)

  Uses live conger eel from the Goto Islands in Nagasaki Prefecture.

  1/10

  

  Specialty!! Live Conger Eel Tempura [One Piece]

  2000 yen(Tax included)

  Uses live conger eel from the Goto Islands in Nagasaki Prefecture.

• 

  Specialty!! Live Conger Eel Tempura [Half]

  1200 yen(Tax included)

  1/10

  

  Specialty!! Live Conger Eel Tempura [Half]

  1200 yen(Tax included)

• Conger eel

  700 yen(Tax included)

  1/10

  Conger eel

  700 yen(Tax included)

• Ayu (sweetfish)

  ¥ 650(Tax included)

  1/10

  Ayu (sweetfish)

  ¥ 650(Tax included)

• Spanish mackerel

  ¥ 650(Tax included)

  1/10

  Spanish mackerel

  ¥ 650(Tax included)

• Kaname Taima

  ¥ 750(Tax included)

  1/10

  Kaname Taima

  ¥ 750(Tax included)

• Sakura shrimp

  500 yen(Tax included)

  1/10

  Sakura shrimp

  500 yen(Tax included)

• 

  shrimp

  700 yen(Tax included)

  1/10

  

  shrimp

  700 yen(Tax included)

• octopus

  ¥ 650(Tax included)

  1/10

  octopus

  ¥ 650(Tax included)

• squid

  450 yen(Tax included)

  1/10

  squid

  450 yen(Tax included)

• 

  Scallop

  600 yen(Tax included)

  1/10

  

  Scallop

  600 yen(Tax included)

• 

  Clams

  ¥ 650(Tax included)

  1/10

  

  Clams

  ¥ 650(Tax included)

• Horse mackerel

  450 yen(Tax included)

  1/10

  Horse mackerel

  450 yen(Tax included)

• 

  Sea urchin

  1300 yen(Tax included)

  1/10

  

  Sea urchin

  1300 yen(Tax included)

• Kitayori shellfish (surf shellfish)

  850 yen(Tax included)

  1/10

  Kitayori shellfish (surf shellfish)

  850 yen(Tax included)

◇ Tempura-Vegetables-

• broad bean

  300 yen(Tax included)

  1/10

  broad bean

  300 yen(Tax included)

• asparagus

  500 yen(Tax included)

  1/10

  asparagus

  500 yen(Tax included)

• Snap peas

  300 yen(Tax included)

  1/10

  Snap peas

  300 yen(Tax included)

• Okra

  350 yen(Tax included)

  1/10

  Okra

  350 yen(Tax included)

• eggplant

  350 yen(Tax included)

  1/10

  eggplant

  350 yen(Tax included)

• Shishito pepper

  400 yen(Tax included)

  1/10

  Shishito pepper

  400 yen(Tax included)

• 

  onion

  300 yen(Tax included)

  1/10

  

  onion

  300 yen(Tax included)

• 

  mushroom

  300 yen(Tax included)

  1/10

  

  mushroom

  300 yen(Tax included)

• 

  lotus root

  400 yen(Tax included)

  1/10

  

  lotus root

  400 yen(Tax included)

• Maitake mushroom

  350 yen(Tax included)

  1/10

  Maitake mushroom

  350 yen(Tax included)

• sweet potato

  400 yen(Tax included)

  1/10

  sweet potato

  400 yen(Tax included)

• potato

  300 yen(Tax included)

  1/10

  potato

  300 yen(Tax included)

• Shiitake

  499 yen(Tax included)

  1/10

  Shiitake

  499 yen(Tax included)

◇ Tempura-Random-

• 

  Chef's Choice Tempura (Six Types)

  3500 yen(Tax included)

  The chef's choice of tempura, made with carefully selected seafood and seasonal vegetables.※Please order from one person.

  1/10

  

  Chef's Choice Tempura (Six Types)

  3500 yen(Tax included)

  The chef's choice of tempura, made with carefully selected seafood and seasonal vegetables.※Please order from one person.

• 

  Chef's Choice Tempura (8 kinds)

  4300 yen(Tax included)

  The chef's choice of tempura, made with carefully selected seafood and seasonal vegetables.※Please order from one person.

  1/10

  

  Chef's Choice Tempura (8 kinds)

  4300 yen(Tax included)

  The chef's choice of tempura, made with carefully selected seafood and seasonal vegetables.※Please order from one person.

• 

  Fried seasonal vegetables

  ¥ 650(Tax included)

  1/10

  

  Fried seasonal vegetables

  ¥ 650(Tax included)

• 

  Fried seasonal fish and vegetable tempura

  ¥ 780(Tax included)

  This luxurious kakiage mix of seasonal vegetables and seafood is very filling! The impressive volume and crispy texture are addictive ☆ The outside is crispy but the inside is chewy, which is a unique texture that is only found in our restaurant (^^♪ The tempura sauce and salt are both excellent ♪

  1/10

  

  Fried seasonal fish and vegetable tempura

  ¥ 780(Tax included)

  This luxurious kakiage mix of seasonal vegetables and seafood is very filling! The impressive volume and crispy texture are addictive ☆ The outside is crispy but the inside is chewy, which is a unique texture that is only found in our restaurant (^^♪ The tempura sauce and salt are both excellent ♪

◇ Starter

• 

  Kudzu sesame tofu

  880 yen(Tax included)

  For an additional 2,000 yen, you can have the "Jewel Plate of Sea Urchin and Crab"♪ *The image is the jewel plate version.

  Check the category

  1/10

  

  Kudzu sesame tofu

  880 yen(Tax included)

  For an additional 2,000 yen, you can have the "Jewel Plate of Sea Urchin and Crab"♪ *The image is the jewel plate version.

  • Option “Sea urchin and crab jewel platter”

    +2000 yen

• Kombu roe pickled in soy sauce

  1300 yen(Tax included)

  1/10

  Kombu roe pickled in soy sauce

  1300 yen(Tax included)

• Natural vinegared mozuku seaweed

  980 yen(Tax included)

  1/10

  Natural vinegared mozuku seaweed

  980 yen(Tax included)

• Boiled whelk and kelp

  ¥ 1060(Tax included)

  1/10

  Boiled whelk and kelp

  ¥ 1060(Tax included)

• Braised Shrimp with Wasabi Mayonnaise

  980 yen(Tax included)

  1/10

  Braised Shrimp with Wasabi Mayonnaise

  980 yen(Tax included)

• Boiled octopus with kelp

  1480 yen(Tax included)

  1/10

  Boiled octopus with kelp

  1480 yen(Tax included)

• Scallops and seasonal vegetables

  1650 yen(Tax included)

  1/10

  Scallops and seasonal vegetables

  1650 yen(Tax included)

• Grilled Marinated Mackerel with Grated Daikon Radish Sauce

  1380 yen(Tax included)

  1/10

  Grilled Marinated Mackerel with Grated Daikon Radish Sauce

  1380 yen(Tax included)

• Conger eel soup stock jelly ~ real caviar and oboro ~

  1450 yen(Tax included)

  1/10

  Conger eel soup stock jelly ~ real caviar and oboro ~

  1450 yen(Tax included)

• Seared Bonito with Simmered Onion Sauce and Yuzu Pepper

  1480 yen(Tax included)

  1/10

  Seared Bonito with Simmered Onion Sauce and Yuzu Pepper

  1480 yen(Tax included)

• Golden raw squid and sea urchin ~ homemade roasted sake ~

  1690 yen(Tax included)

  1/10

  Golden raw squid and sea urchin ~ homemade roasted sake ~

  1690 yen(Tax included)

• Grilled and frosted conger eel with plum paste and ginger oil

  1650 yen(Tax included)

  1/10

  Grilled and frosted conger eel with plum paste and ginger oil

  1650 yen(Tax included)

• <Hot appetizer> Seasonal vegetables and fish dashi soup

  880 yen(Tax included)

  1/10

  <Hot appetizer> Seasonal vegetables and fish dashi soup

  880 yen(Tax included)

• 

  Appetizer platter (2 types or more) 1200 yen and up

  1200 yen ~

  1/10

  

  Appetizer platter (2 types or more) 1200 yen and up

  1200 yen ~

◇ Zuri

• 

  Chef's choice of three dishes

  1680 yen(Tax included)

  1/10

  

  Chef's choice of three dishes

  1680 yen(Tax included)

◇ Sushi-Grip-

• 

  Authentic Edomae sushi made with a blend of red vinegar and rice vinegar.

  -

  Nigiri sushi is priced at a fixed price.We also offer sushi toppings that are not on the menu.

  1/10

  

  Authentic Edomae sushi made with a blend of red vinegar and rice vinegar.

  -

  Nigiri sushi is priced at a fixed price.We also offer sushi toppings that are not on the menu.

• Squid

  350 yen(Tax included)

  1/10

  Squid

  350 yen(Tax included)

• Scallop

  450 yen(Tax included)

  1/10

  Scallop

  450 yen(Tax included)

• Conger eel

  450 yen(Tax included)

  1/10

  Conger eel

  450 yen(Tax included)

• sea urchin

  1300 yen(Tax included)

  1/10

  sea urchin

  1300 yen(Tax included)

• bonito

  400 yen(Tax included)

  1/10

  bonito

  400 yen(Tax included)

• 

  Wild Fatty Tuna

  850 yen(Tax included)

  1/10

  

  Wild Fatty Tuna

  850 yen(Tax included)

• 

  Wild tuna and fatty caviar

  2500 Yen(Tax included)

  1/10

  

  Wild tuna and fatty caviar

  2500 Yen(Tax included)

• Wild red tuna

  ¥ 750(Tax included)

  1/10

  Wild red tuna

  ¥ 750(Tax included)

• 

  Horse mackerel

  350 yen(Tax included)

  1/10

  

  Horse mackerel

  350 yen(Tax included)

• 

  Marinated mackerel sushi

  800 yen(Tax included)

  1/10

  

  Marinated mackerel sushi

  800 yen(Tax included)

• Chef's choice of five types of nigiri

  2800 yen(Tax included)

  1/10

  Chef's choice of five types of nigiri

  2800 yen(Tax included)

• Red juice

  350 yen(Tax included)

  1/10

  Red juice

  350 yen(Tax included)

• salad

  200 yen(Tax included)

  1/10

  salad

  200 yen(Tax included)

◇ Sushi-Scroll-

• 

  The roll comes with two pieces.Hand winding is also available.

  -

  1/10

  

  The roll comes with two pieces.Hand winding is also available.

  -

• Fresh wasabi

  ¥ 650(Tax included)

  1/10

  Fresh wasabi

  ¥ 650(Tax included)

• 

  Tekka

  ¥ 650(Tax included)

  1/10

  

  Tekka

  ¥ 650(Tax included)

• 

  Negitoro

  850 yen(Tax included)

  1/10

  

  Negitoro

  850 yen(Tax included)

• Red juice

  350 yen(Tax included)

  1/10

  Red juice

  350 yen(Tax included)

◇ 〆thing

• Shrimp tempura (1 piece)

  550 yen(Tax included)

  1/10

  Shrimp tempura (1 piece)

  550 yen(Tax included)

• Kakiage Tendon

  880 yen(Tax included)

  1/10

  Kakiage Tendon

  880 yen(Tax included)

• 

  Tempura Chazuke

  880 yen(Tax included)

  1/10

  

  Tempura Chazuke

  880 yen(Tax included)

• 

  Tempura green tea soba

  950 yen(Tax included)

  1/10

  

  Tempura green tea soba

  950 yen(Tax included)

☆ We also offer desserts made by the owner ☆

• Sweets made from scratch by the owner are also popular ☆

  -

  All desserts are also handmade in-house ☆ Some items may not be listed on the menu.Please feel free to ask (^^♪

  1/10

  Sweets made from scratch by the owner are also popular ☆

  -

  All desserts are also handmade in-house ☆ Some items may not be listed on the menu.Please feel free to ask (^^♪

• Homemade dessert and seasonal fruit platter

  ¥ 1080(Tax included)

  1/10

  Homemade dessert and seasonal fruit platter

  ¥ 1080(Tax included)

• ice cream

  550 yen(Tax included)

  1/10

  ice cream

  550 yen(Tax included)