2024 Xmas☆12/20~24 only [Tempura course akari] ~Full course using the finest ingredients~

Course details

2024 Xmas☆12/20~24 only [Tempura course akari] ~Full course using the finest ingredients~

12000 yen(Tax included)

(Tax included) per person

19items
1-8persons

This full course meal consists of 19 dishes made with the finest ingredients and carefully prepared by the chef.The meal begins with a toast of sparkling wine, followed by colorful appetizers and soup dishes made with the finest seasonal ingredients.The main tempura dish consists of nine types of top-quality seasonal seafood and vegetables, including the specialty conger eel.This is an exquisite full course meal that includes a choice of three final dishes, as well as homemade cake and fruit dessert.Enjoy a special dinner with loved ones in a candlelit restaurant.

Course menu

【Course content】

※Please let us know if there is anything you don't like.

*The content may change depending on the day.

【aperitif】

sparkling wine

【Appetizer】

・Tiger puffer fish stew, Latvian caviar, vinegared egg yolk

・Simmered octopus with daikon radish and shaved sauce

・Monkfish liver pate and fried bread

・Grilled marinated mackerel with yuzu pepper and aromatic vegetables

・Tiger puffer fish sashimi with Japanese pepper sauce

[Soup]

・Kue and lily root soup, first soup stock, tide soup stock

【Tempura】

・Nine kinds of seasonal seafood and vegetables

Examples: Tiger prawns, tiger puffer fish, squid and sea urchin, cod milt with crab sauce, and the famous conger eel

Shiitake mushrooms, lotus root, turnip, sweet potato, etc.

[Palate cleanser]

・Leaf salad

【Chopstick break】

・Rock mozuku seaweed with Tosa vinegar

【叶】

・Tempura chazuke or Tendon or Tempura cha soba

【dessert】

・Homemade cakes and seasonal fruits

For more information, please feel free to contact us.

Reservation reception time: 17:00~21:30

Available days for reservation: Mon, Tue, Fri-Sun

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2024/11/15 update