Aya Course

コース詳細

6700 yen(税込)

(Tax included) per person

16品
1～8名

This full tempura course can be ordered when you visit, allowing you to fully enjoy our restaurant's specialties. If it's your first time at our restaurant, we recommend you try this course. We offer eight kinds of seasonal tempura, from colorful appetizers to seasonal tempura. Each piece of tempura is carefully fried right in front of you, with the utmost care taken with the batter and oil. You'll be captivated by the texture that melts away in your mouth.The course also includes the famous conger eel tempura and ends with tempura tea.

コースメニュー

VIP drinks available

~Course Menu~

【Appetizer】

・Seared bonito with onion sauce

・Homemade sesame tofu, vinegared egg yolk, shiso flower, wasabi

・Simmered octopus in sake, edamame soy sauce, etc.

[Soup]

・Seasonal fish and vegetable soup with first-grade dashi and tide dashi

Live northern shellfish, blue grouper, etc.

[Palate cleanser]

・Leaf salad

【Tempura】

・Eight kinds of seasonal seafood and vegetables

Specialty conger eel, Spanish mackerel, scallops, horse mackerel, shiitake mushrooms, lotus root, sweet potato, etc.

【Chopstick break】

・Rock mozuku seaweed with Tosa vinegar

【叶】

・Kakiage Tempura Tea or Kakiage Tempura Bowl

For any other details, please feel free to contact us.

*Contents may change depending on availability.

※Please let us know if there is anything you don't like.

予約可能時間: 17:00~21:00

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 16:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2025/08/27 更新