Tempura Kappo Course Aya

コース詳細

6700 yen(税込)

(Tax included) per person

16品
1～8名

Tempura course can also be ordered when you visit the restaurant.We offer eight types of seasonal tempura, from colorful appetizers.The tempura, made with the utmost care in terms of batter and oil, is fried carefully one by one right in front of you, and you will be captivated by the texture that melts away in your mouth.It also includes the famous conger eel tempura, and you can choose to finish off with tempura tea or tempura bowl, with tempura soba also available as an option.A tempura kappo course that is sure to leave you satisfied.

コースメニュー

- Course menu -

【Appetizer】

・Grilled wild yellowtail with radish sauce

・Homemade sesame tofu, vinegared egg yolk, shiso flower, wasabi

・Octopus boiled in sake, etc.

[Soup]

・Seasonal fish and vegetable soup with first-grade dashi and tide dashi

Kamath et al.

[Palate cleanser]

・Leaf salad

【Tempura】

・Eight kinds of seasonal seafood and vegetables

Specialty conger eel, shrimp, hairtail, horse mackerel, scallops, shiitake mushrooms, eggplant, potatoes, etc.

【Chopstick break】

・Rock mozuku seaweed with Tosa vinegar

【叶】

・Kakiage Tempura Tea or Kakiage Tempura Bowl

*Contents may change depending on availability.

※Please let us know if there is anything you don't like.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

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2026/01/13 更新