Course details
Held on Saturday, July 19th! Tempura and Sushi Coexisting "Rokkaku" Course ~Dream Collaboration~
20000 yen(Tax included)
(Tax included) per person
- 25items
- 1-6persons
Since our opening, we have been serving the finest courses, generously using fresh conger eel from the Goto Islands in Nagasaki Prefecture, which has become known as a specialty of our sushi bar and tempura.We prepare live conger eel right in front of our customers and serve it as tempura and sushi on the spot! Experience a lively and immersive performance! Of course, we don't just serve conger eel; we also serve other seasonal ingredients such as bluefin tuna, rock oysters, and live-caught conger eel.Be sure to join us for what is sure to be a legendary day!!
Course menu
【Course content】
*The dishes shown are examples.
*We may not be able to accommodate allergies, etc.
【Appetizer】
・Sushi bar specialty octopus tempura with homemade edamame sauce
・Conger eel roll
・Grilled conger eel, etc.
[Soup]
・Live conger eel liver soup
【Tempura】
・Eight kinds of tempura made with carefully selected ingredients
Examples: Live prawns, rock oysters, conger eel, sea urchin, and the famous conger eel
Eggplant, lotus root, corn, etc.
[Palate cleanser]
・Leaf salad
【Chopstick break】
・Rock mozuku seaweed with Tosa vinegar
【Article】
・Conger eel roll ~Sushi Bar secret stew~
【sushi】
・Sushi Bar's carefully selected Edomae 8 kinds of ingredients
Specialty: boiled conger eel, bluefin tuna, boiled clams, gizzard shad, horse mackerel sushi, wild white fish, egg, etc.
[Bowl]
・ Red soup
【sweet taste】
· Homemade dessert
- Reservation reception time
- 18:30~22:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 3 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/06/23 update
