穴子印 江坂海鮮天ぷら おーうえすと

-Course Content-

*The menu is an example.

【Appetizer】

・Homemade sesame tofu, vinegared egg yolk, shiso flower, wasabi

・Grilled first bonito with onion sauce

• Simmered whelk with kelp, ginger oil, etc.

[Soup]

・Seasonal fish and vegetable soup with first-grade dashi and tide dashi

Isaki et al.

[Palate cleanser]

・Leaf salad

【Tempura】

・Eight kinds of seasonal seafood and vegetables

Specialty dishes include conger eel, shrimp, pike conger, clams, sea urchin, lotus root, Manganji peppers, sweet potatoes, etc.

【Chopstick break】

・Rock mozuku seaweed with Tosa vinegar

【叶】

・Kakiage Tencha (tempura rice bowl with kakiage) or Kakiage Tendon (tempura rice bowl with kakiage) or Kakiage Chasoba (soba noodles with kakiage)

*Please choose one.

* The contents are subject to change depending on the purchase situation.

*Please let us know if there is anything you don't like.