穴子印 江坂海鮮天ぷら おーうえすと

-Course Content-

*The menu shown is just an example.

【Appetizer】

Homemade sesame tofu with egg yolk vinegar, shiso flower buds, and fresh wasabi.

・Miyagi Prefecture-produced bonito with onion sauce

- Chopped bigfin reef squid and salmon roe, etc.

[Soup]

• Soup with seasonal fish and vegetables: White fish, first-press broth

[Palate cleanser]

Leaf salad

【Tempura】

Eight kinds of seasonal seafood and vegetables

Specialty conger eel, shrimp, pike conger, clams, fresh sea urchin, eggplant, lotus root, sweet potato, etc.

【Chopstick break】

- Seaweed salad with Tosa vinegar dressing

【叶】

・Kakiage Tencha (tempura rice bowl with kakiage) or Kakiage Tendon (tempura rice bowl with kakiage) or Kakiage Chasoba (soba noodles with kakiage)

*Please choose one.

[Sweet

· Seasonal fruits

* The contents are subject to change depending on the purchase situation.

Please let us know if there is anything you dislike.