穴子印 江坂海鮮天ぷら おーうえすと

-Course Content-

*The menu is an example.

【Appetizer】

Homemade sesame tofu with egg yolk vinegar, shiso flower buds, and fresh wasabi.

• Tokushima Prefecture-produced natural conger eel sashimi with onion sauce and ginger oil sauce

- White sesame dressing with octopus from the Bungo Channel, etc.

[Soup]

- Soup with seasonal fish and vegetables, made with first-press dashi and seaweed broth.

Wild flounder, etc.

[Palate cleanser]

・Leaf salad

【Tempura】

Eight kinds of seasonal seafood and vegetables

Specialty dishes include conger eel, shrimp, pike conger, clams, sea urchin, lotus root, Manganji peppers, sweet potatoes, etc.

【Chopstick break】

- Seaweed salad with Tosa vinegar dressing

【叶】

・Kakiage Tencha (tempura rice bowl with kakiage) or Kakiage Tendon (tempura rice bowl with kakiage) or Kakiage Chasoba (soba noodles with kakiage)

*Please choose one.

* The contents are subject to change depending on the purchase situation.

*Please let us know if there is anything you don't like.

*We can prepare a dessert plate with a message for anniversaries, celebrations, etc. [Additional 2,800 yen including tax]

If you would like to send a message, please write it in the request field when making an online reservation.

If you are calling, please let us know when you make your reservation.