穴子印 江坂海鮮天ぷら おーうえすと

・Course upgrade

・You can choose Tencha soba noodles for the final course

・Dessert plate (message request available)

~Course Menu~

【Appetizer】

・Grilled wild yellowtail with radish sauce

・Homemade sesame tofu, Latvian caviar, vinegared egg yolk, shiso leaves

・Octopus boiled in sake, etc.

[Soup]

・Seasonal fish and vegetable soup with first-grade dashi and tide dashi

Live northern shellfish, blue grouper, etc.

[Palate cleanser]

・Leaf salad

【Tempura】

・Eight kinds of seasonal seafood and vegetables

Specialty conger eel, live tiger prawns, cod milt, sea urchin, hairtail, shiitake mushrooms, ginkgo nuts, sweet potatoes, etc.

【Chopstick break】

・Rock mozuku seaweed with Tosa vinegar

【叶】

・Tempura tempura tea or tempura tempura bowl or tempura tea soba

For any other details, please feel free to contact us.

*Contents may change depending on availability.

※Please let us know if there is anything you don't like.