穴子印 江坂海鮮天ぷら おーうえすと

- Course menu -

*The menu is an example.

【Appetizer】

First-of-the-season conger eel jelly with egg yolk vinegar and shiso flower spikes.

・Seared bonito of the first catch of the season with new onion sauce

- Grilled conger eel (first catch of the season) with plum paste and fresh ginger oil, etc.

[Soup]

• First-season conger eel and wakame seaweed soup, made with first-press dashi and conger eel broth.

[Palate cleanser]

・Leaf salad

【Tempura】

・Eight kinds of seasonal seafood and vegetables

First catch of the season: Conger eel, famous conger eel, kuruma prawn, swimming young sweetfish, cuttlefish, sea urchin

Asparagus, zucchini, sweet potatoes, etc.

【Chopstick break】

・Rock mozuku seaweed with Tosa vinegar

【叶】

・Kakiage Tencha (tempura rice bowl with kakiage) or Kakiage Tendon (tempura rice bowl with kakiage) or Kakiage Chasoba (soba noodles with kakiage)

*Please choose one.

【sweet taste】

Seasonal fruits

* The contents are subject to change depending on the purchase situation.

*Please let us know if there is anything you don't like.